Next from Ten-Eight
Beef Boxes Are Coming SoonSomething good is headed for your freezer.
Ten-Eight Cattle Company · Stephenville, Texas

Good cattle.
Exceptional beef.

We offer Akaushi and Angus beef in three categories: Akaushi F1, Akaushi F2, and Angus. Stock your freezer with beef worth gathering around.

Whole · Half · QuarterFrom our cattle program to your table
Akaushi F1 · F2 · Angus◆Direct to consumer◆Stephenville, Texas
The beef behind the brand

A better beef
experience starts here.

At Ten-Eight Cattle Company, we offer Akaushi and Angus beef, broken down into three categories: Akaushi F1, Akaushi F2, and Angus. We connect families directly with our cattle program, making it easier to know where their beef comes from and plan for the meals ahead.

From steaks for a special evening to ground beef for a busy weeknight, buying a beef share brings more of the animal to your table.

Three beef options. One direct connection to Ten-Eight. Explore each below.

Two richly marbled Ten-Eight beef steaks
TEN-EIGHT BEEF · MARBLING YOU CAN SEE.
Individual cuts and marbling vary.
Know your beef

Three options.
One Ten-Eight brand.

01 · The first cross

Akaushi F1

Akaushi F1 combines Akaushi and Angus genetics. A fullblood Akaushi parent crossed with an Angus parent produces offspring with 50% Akaushi and 50% Angus ancestry.

This first cross brings Akaushi influence together with the familiar Angus beef tradition. It's an introduction to Akaushi-cross beef for steaks, roasts, ground beef, and more.

Sold out

02 · Increased Akaushi influence

Akaushi F2

4 available

In the common Akaushi backcross program, breeding an F1 Akaushi–Angus animal back to fullblood Akaushi produces 75% Akaushi and 25% Angus ancestry, commonly marketed as F2.

This increases Akaushi influence. Akaushi genetics are valued for marbling and eating quality; actual marbling and tenderness vary by animal, finishing, cut, and preparation.

Whole $13 · Half $13.50 · Quarter $14 / lb

Ask about Akaushi F2 ↗
03 · Classic beef

Angus beef

1 available

Angus beef is its own offering at Ten-Eight, separate from our Akaushi crosses. Angus is a cattle breed with Scottish roots and a longstanding place in American beef production.

Angus cattle are valued for beef quality and marbling potential. Choose Angus for familiar favorites, from a steak on the grill to burgers and Sunday roasts.

Whole $10 · Half $10.50 · Quarter $11 / lb

Ask about Angus ↗

Listed rates are per pound of hanging weight and include processing. Breed describes ancestry, not a guaranteed grade. Individual cattle and cuts vary.

Fill your freezer · Processing included

Your beef.
Your share.

Choose Akaushi F2 or Angus, then the share that fits your family. Prices are per pound of hanging weight. Akaushi F1 is currently sold out.

Akaushi F2 · 4 available

Angus beef · 1 available

Estimates use an average whole hanging weight of 980 lb: 490 lb for a half and 245 lb for a quarter. Final totals use actual share hanging weight. Packaged take-home weight is lower. Availability, cuts, payment terms, and pickup are confirmed before purchase.

Akaushi F1

Sold out
Straightforward, start to finish

From first question
to a full freezer.

Estimate your beef share · Processing included
$12,740
980 lb × $13/lb · Processing included

980 lb is our average whole hanging weight. Change it to explore an estimate; your final invoice uses actual hanging weight.

01 / Choose

Start with your share.

Tell us whether you're interested in a whole, half, or quarter, and Akaushi F1, Akaushi F2, or Angus. Not sure? Start with a question.

02 / Plan

Know the details.

We'll discuss availability, hanging weight, included processing, and cut options so you understand the purchase before committing.

03 / Enjoy

Make room at the table.

Confirm your final order and pickup details, prepare your freezer, and look forward to the meals ahead.

How does hanging-weight pricing work?

Hanging weight is the carcass weight before it is cut and packaged. If your quote uses hanging weight, the beef charge is that weight multiplied by the quoted price per pound. Your packaged take-home weight will be lower. Processing is included. Akaushi F2: whole $13/lb, half $13.50/lb, quarter $14/lb. Angus: whole $10/lb, half $10.50/lb, quarter $11/lb. Akaushi F1 is currently sold out. For example, a 490 lb F2 half × $13.50/lb = $6,615; an Angus half of the same weight × $10.50/lb = $5,145. Actual hanging weight determines the final total.

What cuts come in a beef share?

A share can include steaks, roasts, ground beef, and other cuts. The exact assortment depends on share size, the animal, and processor selections. Ask us for the cut options for your order; individual cut quantities are not guaranteed here.

How much freezer space will I need?

Freezer needs depend on the final packaged weight and packaging style. Tell us your planned share size and we'll discuss expected storage needs before you order.

Can I buy Akaushi or Angus beef right now?

Availability and processing dates change. Send an inquiry with your preferred share and beef selection so we can discuss the current options. An inquiry is not a reservation or payment.

Good beef starts here

Interested?
Place a deposit.

$1,000 deposit

Take the next step toward ranch-raised Akaushi or Angus beef. Your $1,000 deposit is deducted from your final invoice.

Pay $1,000 Deposit with Square ↗

Feel free to contact Andrew (Honk) Honecker with any questions.
Email: info@teneightcattle.com
Call: (817) 694-1866

Your final balance is based on actual hanging weight.

Scan to open the Ten-Eight $1,000 deposit payment page on Square
Scan or tap to pay securely with Square.
Let's talk beef

Your next great
meal starts here.

Ask about Akaushi F2 and Angus availability, beef shares, or how buying direct works. Akaushi F1 is currently sold out.

TEN-EIGHT CATTLE COMPANY
Stephenville, Texas · Akaushi F1 · F2 · Angus

Opens an email draft for you to review and send. No payment is collected and no reservation is made here.